Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
- DESCRIPTION
A famous Indian street food, Pav bhaji is just what good leisure time feels like. And to make your love for pav bhaji expand a bit more, GMK pav bhaji masala is here to enhance your home-made pav-bhaji into street style delicious but healthy pav-bhaji. Sourced from the largest spices market in India, adding a spoon full of the masala while the bhaji is getting cooked is going to give irresistible aroma and finger licking taste to devour it all at once.
Where does it come from?
Spices have been an integral part of the Indian households since times immemorial. Indian spices have undergone the test of time since the days when women used to grind various flavourful spices at home using traditional grinding techniques till ground spices became easily available in the market. In an effort to keep the authentic taste of Indian spices and cuisines as a whole, alive and intact, GMK introduces to you a range of spices, seasonings and dry fruits thoroughly sourced from the largest spices market in India, situated in the heart of its capital, Delhi. Processed in the most unadulterated way to keep the taste of each unique blend of spices real and authentic, the GMK spices are highly rich in nutritional properties and add an exquisite taste to your culinary works of art.
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