GMK Ragi Flour (Ragi Atta) 1kg | 100% Whole Finger Millet | Gluten Free

1. Ragi Roti
Ingredients
- GMK Ragi Flour – 1 cup
- Warm Water – as required
- Salt – ½ tsp
Method
1. Mix ragi flour and salt in a bowl.
2. Add warm water gradually and knead into a soft dough.
3. Divide into small balls and roll gently.
4. Cook on a hot tawa from both sides.
5. Serve with vegetables, dal, or curd.
Preparation Time
15 Minutes
Servings
2–3 Persons
2. Ragi Dosa
Ingredients
- GMK Ragi Flour – 1 cup
- Rice Flour – ½ cup
- Curd – ¼ cup
- Water – as needed
- Salt – to taste
Method
1. Mix all ingredients to make a smooth batter.
2. Rest for 15–20 minutes.
3. Spread thinly on a hot dosa pan.
4. Cook until crisp and golden.
5. Serve with coconut chutney and sambar.
Preparation Time
30 Minutes
Servings
3–4 Persons
3. Ragi Porridge (Healthy Breakfast)
Ingredients
- GMK Ragi Flour – 2 tbsp
- Milk or Water – 1 cup
- Jaggery/Honey – as desired
- Dry Fruits – optional
Method
1. Mix ragi flour with a little water to avoid lumps.
2. Add milk and cook on low flame.
3. Stir continuously for 5–7 minutes.
4. Add jaggery or honey.
5. Garnish with dry fruits and serve warm.
Preparation Time
10 Minutes
Servings
1 Person
4. Ragi Cheela
Ingredients
- GMK Ragi Flour – 1 cup
- Chopped Onion – 1
- Green Chili – 1
- Coriander Leaves – 2 tbsp
- Salt – to taste
- Water – as required
Method
1. Mix all ingredients into a smooth batter.
2. Pour onto a hot tawa and spread evenly.
3. Cook both sides until golden brown.
4. Serve with chutney or ketchup.
Preparation Time
20 Minutes
Servings
2–3 Persons
5. Ragi Laddoo
Ingredients
- GMK Ragi Flour – 1 cup
- Ghee – ¼ cup
- Jaggery Powder – ½ cup
- Chopped Nuts – 2 tbsp
Method
1. Roast ragi flour in ghee until aromatic.
2. Add jaggery powder and nuts.
3. Mix well and allow to cool slightly.
4. Shape into laddoos.
5. Store in an airtight container.
Preparation Time
25 Minutes
Servings
10–12 Laddoos

100% Ragi (Finger Millet)