GMK Bajra Flour (Pearl Millet Flour) – 1kg | Gluten Free | 100% Natural

1. Bajra Roti (Pearl Millet Flatbread)
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Serves: 3-4
Ingredients
- 2 cups GMK Bajra Flour
- 1 cup warm water (approx.)
- ½ tsp salt (optional)
- Ghee or butter (optional)
Method
1. Mix bajra flour and salt in a bowl.
2. Gradually add warm water and knead into a soft dough.
3. Divide into equal portions.
4. Roll gently or pat by hand into rotis.
5. Cook on a hot tawa until both sides are golden brown.
6. Apply ghee and serve hot.
Serving Suggestions
- Dal
- Mixed vegetable curry
- White butter
- Garlic chutney
2. Bajra Khichdi
Ingredients
- 1 cup GMK Bajra Flour or crushed bajra
- ½ cup moong dal
- 1 tsp cumin seeds
- Salt to taste
- 4 cups water
Method
1. Wash dal thoroughly.
2. Add all ingredients to a pressure cooker.
3. Cook for 4-5 whistles.
4. Serve hot with ghee and curd.
3. Bajra Porridge (Healthy Breakfast)
Ingredients
- 3 tbsp GMK Bajra Flour
- 250 ml milk
- 1 tbsp jaggery or honey
- Dry fruits (optional)
Method
1. Mix bajra flour with a little water.
2. Add to boiling milk and stir continuously.
3. Cook for 5-7 minutes.
4. Add jaggery and dry fruits.
5. Serve warm.
Shopify Recipe Section (Short Version)
How to Use
- Make soft and nutritious Bajra Rotis.
- Prepare healthy Bajra Khichdi.
- Use in porridge, pancakes, and multigrain flour mixes.
- Perfect for traditional Indian meals and healthy diets.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Shelf Life
Best before 6 months from packing date.
Allergen Information
Processed in a facility that may handle wheat, nuts, and other grains.
Net Weight: 1kg
Brand: GMK
Ingredient: 100% Whole Pearl Millet (Bajra)

100% Whole Bajra (Pearl Millet)